, West Delhi
1-3 Years 2-3 LPA 2 opening(s)
Providing assistance to food scientists and technologists in development and research, quality control and production. Food analysts record and compile test results, prepare charts, graphs and reports, prepare and incubate slides with cell cultures, and blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products. They also must order supplies to maintain inventories in laboratories or in storage facilities of processing plants.